One of the coolest utensils that you can have in the kitchen is a good mandoline slicer. This is by far one of the options that most people don’t realize they need, until they start to slice vegetables, hard boiled eggs and more. Getting uniform cuts and slices is one of the tedious tasks of the kitchen that most people won’t want to repeat often. If you are one of those people, struggling to get through making meals because of laborious cuts, you need one of these.
How A Mandoline Slicer Works
The mandoline slicer is one of the more unique solutions on the market today. It allows you to take a root vegetable, tomato, potato or any number of options and literally swipe it across a blade to get a uniform cut. This cut can be paper thin or it can be wider, in the case of potatoes or tomatoes. You could also find solutions that have adjustable widths on the blades, giving you a great deal of flexibility in terms of the cuts. Within a few moments of slicing you will realize that it’s by far one of the best options that you can chase in regards to kitchen cutting tools.
Purchasing Your Slicer
You’ll want to purchase a slicer that has a sharpened blade, and if you want to make adjustments, an adjustable blade. The angled option will come in a variety of shapes and styles. The lower end, entry level options will be made of plastic with a razor’s edge, while higher end solutions might be made of wood or stainless steel. You want to look at an option that will fit your counter, and will be easy to clean and use. Some have reservoirs to collect materials and others just let them land beneath. The slicing component is all a matter of the angled razor’s edge.
Getting The Most Out of Your Slicer
Once you’ve purchased the option and you’re ready to use it, go for any root vegetable that you may have around. You could immediately slice carrots, cucumber, tomatoes, onions, potatoes, and just about anything that has a semi-squishy exterior. Harder items to cut such as beets may be a bit difficult, but you could definitely find good use for this, depending on the sharpness of the blade. Another great way to utilize it is to cut hard boiled eggs, as they can be tricky to get uniform. The goal here is to have even slices all the way through, and that’s easy to do once you have the mandoline in the home.
For those unfamiliar with this type of utensil, it consists of a flat area and an angled blade. You’ll find it to be one of the indispensable tools of the kitchen. For cutting, slicing, and even dicing in some instances, this becomes a far easier tool to use than a knife. As long as the blade remains sharp, you will find that there are a lot of uses for this option, whether you are making a salad or any other type of entrée.